Hello, if you really don’t want to hear me waxing lyrical about this Lovely and Lusciously Layered Lemon Cake then click here to go straight to the recipe!
‘lliterattion looms large on littered [b]log-post linked to Lemons
So that was a fairly weak subheading, apologies for that. However I think we may have something for you to bake that will definitely make up for it! We made today’s nombles as it was a relatives birthday and they don’t like their desserts too sweet or chocolatey, so this cake was right up their street!
Light and and airy with just enough Lemon tart-ness to add some extra zip to the taste, this cake ticked all of our boxes and we are sure it will be a firm favourite with all our readers too.
Don’t want to hear me waffle? Fancy just skipping to the recipe? Click here to jump to it, alternatively, read on…
…are almost certainly the food of the gods. Combining elements of the all time greatest things (Lasagne, Mexican food and the colour green) into one swirling melting pot of delicious-nocity. This recipe is one we stumbled upon from the From Scratch Club blog (which is most definitely worth looking at).