The weather outside has well and truly changed for the worst and the ‘Baking for Idiots’ household has been struck down by a severe case of man-flu. This next bake was a desperate search for a little sunshine to breakthrough the gloom, and the answer came in the form of an Apricot Couronne. This was the obvious answer, with its sunny, apricoty and fruity sweetness. I had no idea how to make one, but again the Great British Bake Off inspired me to try and it seemed a worthy task to round off National Baking Week. I had never made anything even vaguely similar, so set off equipped simply with Mr Paul Hollywood’s guidance and as always, bags of baking enthusiasm.
Fed up of reading extra words, click here to go straight to the recipe!
Great British Bake Off Inspiration
After a stressful week I finally found myself with a free afternoon, and decided to utilise this glorious batch of emptiness in the best possible way; by baking some English Muffins. I must say, it was definitely inspired by my programme of the moment- the Great British Bake Off. I searched far and wide for muffin recipes, noting their differences and eventually created the ‘Baking for Idiots Monkey Muffin Method’.
You would think that after watching the trials faced by these talented bakers I would be put off by such a culinary challenge, but no… I bounded on into the unknown with the enthusiasm (and unfortunately, also the skill) of an excitable Labrador. Afterall, how hard could it be?!