This recipe is without a shadow of a doubt one of my favourite things to bake and eat. It is simple, straightforward, cheap, easy, delicious and best of all; you probably already have all the ingredients! The sheer squidge-nosity of this pud will leave you jumping for joy and melting in utter bliss at its fruity delights. Some people apparently like it hot with custard, I however like it cold and served with a cup of tea. How you enjoy it is your call but please do give it a go!